
An online course that helps home bakers to do their pricing & bookkeeping the RIGHT way so they can earn more income without feeling guilty for charging their customers full price.
Do pricing & tracking your finances make you feel anxious and overwhelmed?



If any of these statements have you thinking “how the heck did she get inside my head?!” then keep reading: you’re in the right place, my friend!

YOU’RE NOT ALONE.
Struggling with pricing & bookkeeping is 100% NORMAL and there’s nothing wrong with you!
But the truth is, if you don’t make changes and start pricing correctly, your business WILL die…
JUST LIKE PLANTS NEED WATER TO SURVIVE & GROW, BUSINESSES NEED MONEY TO SURVIVE & GROW.
But “working harder” isn’t the best way to make more money in your business.
The solution to overworking yourself is pricing the right way. More income means you can take on less orders and then actually have a life!
Home bakers just like you are using the EASY way to price correctly and manage their finances.
YOU CAN DO IT TOO. JUST IMAGINE…
Earning enough money so you can take time off for family-time and me-time without feeling guilty.
Finally having a financial system that’s simple and getting your finances done in 15 mins a week!
Having clarity on how much to charge for your baking and sharing your prices with confidence.
Feeling competent and in control (instead of worried & stressed) in your pricing & bookkeeping.
YOU TOO CAN BECOME CONFIDENT IN YOUR PRICING & BOOKKEEPING WITHOUT SPENDING MONTHS FIGURING IT OUT ON YOUR OWN – OR SPENDING $1000’S ON ACCOUNTING FEES!

Most Home Bakers believe you need to work 24/7 and sacrifice your sanity & family time to have a successful Home Bakery Business, but that’s totally false!
You don’t need to work 24/7.
You need to price correctly!
The secret to making more income is to use done-for-you templates that do the hard math FOR you.

Hi! I’m aurelia. By Using Specific SystemS FOR my PRICING AND BOOKKEEPING, I’VE BEEN ABLE TO DOUBLE MY PROFIT AND MANAGE MY FINANCES IN JUST 15MIN /WEEK.
And all this without working more. Work smarter, not harder. You can absolutely get results like my students and I have!

MEET YASMIN – from Cake and Flours in Australia:
“I didn’t know where to start with pricing properly and how to keep my accounts orderly. It made me anxious because I was so scared I was going to make mistakes! I wanted to know I was doing it right without missing something important or obvious.
When you discussed the emotional factors to pricing, I knew that the rest was a bonus!
I was a tad hesitant to charge as much as you suggested, but I did it and no regrets. I made a clean profit of $110 this week! No one batted an eyelid on the pricing on anyyyything! – even a new customer.
Using the templates and having everything on hand is a real help. Thank you so very much for adding so much more to the course than I expected! It’s truly brilliant!“
MEET SHANNON:
“Before CPPK I lacked confidence… I had lots of fear of the unknown and uncertainty. I felt like I was getting no where… I was trying to figure out prices on my own and was about to just give up!
The lessons about the emotional side of pricing – WOW! That moment changed everything for me!
I used to live in fear from prices to handing over my cakes to a client and waiting for their validation. I am now confident on what I charge and confident in myself as a baker/decorator. I am way more organized and ready to start my business! Thank you so much for creating this course!“
MEET ANGIE – from Glow Life Foodie in Texas, USA:
“I wasn’t sure where to start with bookkeeping… It seemed overwhelming! Let’s just say I know my way around the kitchen, baking and cooking better than Excel, ugh!
CPPK is so thorough and easy to navigate. Especially when it comes to bookkeeping, and taxes. The bookkeeping system and spreadsheets you laid out in this course is worth EVERY PENNY alone!!!! I wish I had this information when I started my home bakery, it would have helped me save time and frustration. CPPK is setting me up for true success!
Aurelia really thought of all the details! The topics this course covers are crucial to succeed, and worth investing in for anyone seriously considering opening up a home bakery business.”
IN THE Confident Pricing & Profit Kit (CPPK) I GIVE YOU MY SECRET SYSTEMS & TEMPLATES SO YOU CAN CONFIDENTLY PRICE YOUR BAKES, EARN MORE INCOME, AND EASILY MANAGE YOUR FINANCES.
If you want the simplest & fastest way to do your pricing & bookkeeping the right way so you earn more money from your baking, you need the Confident Pricing & Profit Kit (CPPK).

What You’re Going to Get
CPPK Course Value: $497



LET’S TAKE A LOOK AT WHAT YOU’LL LEARN IN EACH OF THE 4 MODULES:
MODULE 1: THE FOUNDATION OF PROPER PRICING
- Finally understand why charging clients makes you feel awkward and guilty. We’re going to switch the lights on so you can see where this behaviour is coming from! When you understand WHY, then you can start making changes to your pricing that last for years to come.
- Learn the essential basics of CONFIDENTLY pricing your bakes the right way, so you’ll never ever feel bad to charge full price again!
- Learn the antidote to undercharging so you’ll be FREE to charge the correct prices for your baking that will enable you to actually make a living as a home baker – with lots of time for yourself and your family 😊
MODULE 2: WAGE/HOUR AND TIME SPENT
- Learn how to calculate an accurate and fair wage per hour for your work.
- Learn how to calculate your total time spent on an order – including in various unique situations e.g. if you’re new to baking, if you bake slowly, or if you have constant distractions while you’re baking.
MODULE 3: PRICING & BOOKKEEPING MADE EASY
• Get my exact step-by-step system for EASILY calculating your costs & selling prices. The system does all the hard math FOR you!
• Get my templates for Invoices & Quotes.
• Get my Sales & Profit Sheet to help you quickly & easily calculate your profit each week. Once again, it does all the hard math FOR you.
• Learn the basics of Home Bakery Taxes and what your country’s Revenue Service generally expects of you. (Please note that I’m still going to advise you to make at least 1 appointment with a local accountant because it’s unfortunately impossible for me to study the tax laws of every country on earth. But I’m going to give you strategies for doing your own taxes so you don’t NEED to employ an accountant – and thus save $1000’s!)
• Get my Home Bakery Tax Sheets to help you accurately and easily track all your income and business expenses so you’re confident & prepared for tax season.
MODULE 4: PRICING FOR UNIQUE CASES
• Learn how to accurately price for deliveries for different types of clients – including tips on what to do if you live outside of town.
• Learn how to price your bakes for close friends & family. You’ll also learn how to navigate frustrating situations where loved ones expect to get goods from you for free or at large discounts. After this lesson you’ll feel confident to handle ANY situation that might come up with baking for loved ones!
• Get the step-by-step method for raising your prices without losing all your clients.
• Get quick answers to the most popular pricing questions that keep popping up for home bakers:
1. “What should I do when a client complains about my prices?
2. “Isn’t it greedy to charge higher prices?”
3. “Should I charge less than my competitors when I’m just starting out?”
4. “Should I offer discount coupons to get more sales?”
5. “I need to have cheap prices because clients prefer cheap prices.”
6. “Where should I list my prices?”
7. “How do I create multiple sources of income instead of burning out?”
But that’s not all you’re getting!
Have you been struggling to:
* Get your clients to just PAY ON TIME??
* Be FIRM with clients, but not rude?
I hear you. You NEED payments, but you don’t want to be a jerk about it. That’s why this FREE BONUS is exactly what you need…

BONUS #1
Fail-Safe Payment System
BONUS VALUE: $97



Be honest, have you been:
* Feeling exhausted from working 24/7…
* Bending over backwards for demanding clients…
* Constantly saying “no” to family because of work…
I totally get it. I did it too for 3 years – till I burned out!
So, I’m also giving you this incredible FREE BONUS…

BONUS #2
Boundary Setting Masterclass
BONUS VALUE: $197



Confident Pricing & Profit Kit
TOTAL VALUE: $791
GET STARTED NOW FOR JUST
$97 Today!

HOW TO ENROLL


1. CHOOSE YOUR PAYMENT OPTION:
When you click a payment button you’ll be redirected to Teachable’s secure Checkout Page to make payment.

2. INSTANT ACCESS TO ENTIRE COURSE:
And you’re IN!! Watch the video lessons at your own pace. Take action & apply what you learn.

3. CONFIDENCE IN PRI-CING & BOOKEEPING:
With the CPPK system you’ll get the templates you need to confidently handle your finances in just 15min/week!


You’ll receive all the content instantly after signing up. You have lifetime access and can go through the course whenever you’d like.

HEY THERE! I’M YOUR TEACHER, AURELIA LAMBRECHTS.
Since 2015 my Home Bakery in Cape Town, South Africa, has made me a full-time salary. Home Baking opened a door for me to leave my desk job and I’m SO grateful!
Things weren’t always this rosy though…
During the first 3 years of my Home Bakery I was working alllll the time…
I was working every weekend. Sometimes I had 16 hour baking days. I was suffering and my marriage was suffering. But I kept on working this hard because I believed I “had no choice”… I was BURNING OUT!
Maybe you’re in a similar spot now to what I was back then?
The MAIN reasons why you’re working 24/7 are:
1. Undercharging and
2. just “winging it” with your Bookkeeping.
If you charge too little (or don’t know how to price properly) you’ll always be left SCRAMBLING trying to make ends meet.
Read more...
And more often than not, we undercharge because we feel guilty, right? I mean, we don’t even have baking qualifications, so how DARE we charge more than the grocery store’s baking section?
I learned the hard way that I had to address the reasons WHY I felt so guilty to charge full price. Once I did that, I could embrace the practical side of pricing!
And I could finally charge what my baking is TRULY worth – with confidence.
Pricing properly has TRANSFORMED my home bakery…
I could finally:
* Earn MORE profit with LESS work.
* Have a LIFE and not bake 24/7.
* Bake a realistic amount and rest – instead of pushing my body to bake 12+ hours a day.
And over a number of years I could develop pricing & bookkeeping sheets that are EASY to use and do all the hard math FOR me – at the click of a button!
Now I always know exactly how much profit I’m making. I feel in control of my finances. No more stress, no more panic, no more constantly feeling behind.
It took quite a few years of hard work and painful growth to become confident in my finances – but it’s been TOTALLY worth it! My Home Bakery has changed my life forever and I’m SO GRATEFUL for it.
I’m convinced that you also have what it takes to manage your Home Bakery’s pricing & bookkeeping with confidence.
And the good news is that no matter what your math abilities are, the resources in the Confident Pricing & Profit Kit will work for you!
Because it takes care of the complicated stuff FOR you, so you have more time to focus on the things you enjoy.
For too long I’ve seen home bakers sideline their Home Bakery dreams because they think their limited math abilities make them “unqualified” to be a business owner.
This BREAKS my heart.
Because pricing & bookkeeping don’t need to hold you back! You don’t need to be a “math genius” to have a successful business!
I created the Confident Pricing & Profit Kit so your finances can finally be stress-free, easy and fast.
Then you can just be your beautiful creative self and keep baking the world a better place 🙂 Because we both know our crazy world needs blissful comfort food now more than ever…
>> Enroll in the Confident Pricing & Profit Kit today
I’ll see you on the other side!
xxx
Aurelia

MEET LIZZIE – from No More Crumbs Bakery in Brisbane, Australia:
“I always worried if my bakes were too expensive and people won’t buy them. Or if they’re too cheap and I’m undercharging myself! Every time I had to launch a new product, I dreaded the pricing.
But the CPPK course gives me the figures in less than 10 mins. It’s given me confidence in my products and myself! I wholly trust this course and for someone who is just starting out and have got a lot of other things to work out, this course helps make pricing so easy for me.“
MEET Ericka – from The Art of Baking in Guatemala:
“Before CPPK I was always undercharging. I felt too guilty to charge the right prices and I was giving lots of discounts. I was so tired from working all the time – and I didn’t have any profit to show for it!
In CPPK I learned there are too many things that we usually do not charge for that are important. It was eye opening.
It’s helped me to be more organized about the super important financial part of my home bakery. Everything was easy to understand and apply. Thank you!“
MEET MARILYN – from That Cake Lady Bakery in South Africa:
“I love your pricing & bookkeeping sheets. They’re realistic and help me to see if my Home Bakery is really making a profit.“

You get 30 DAYS to test drive the Confident Pricing & Profit Kit. If you don’t love it, I’ll give you a FULL refund.
The Confident Pricing & Profit Kit comes with a 30-Day Money Back Guarantee. My hope is that your business and life are forever transformed with the skills you’ll develop through this course. I also expect you to give it your very best effort. That’s why in order to be eligible for our 30-Day Money Back Guarantee, you must submit proof that you did the coursework.
If you do the full coursework and don’t feel I’ve delivered on my promise, submit your work within 30 days of purchase and I’ll promptly refund your course fee. To be clear, if you don’t include your completed coursework requirements within the 30-day period, no refund will be issued.
By purchasing the Confident Pricing & Profit Kit you agree to my Refund Policy.


You’ll receive all the content instantly after signing up. You have lifetime access and can go through the course whenever you’d like.

Got Questions? HERE ARE YOUR Answers
I DON'T HAVE TIME RIGHT NOW TO DO THE COURSE. CAN I GET CPPK NOW AND GO THROUGH IT LATER?
Absolutely! The Confident Pricing & Profit Kit course is a self-paced course, so you can go through the content whenever it suits YOU. And once you join you’ve got lifetime access!
HOW MUCH TIME DO I NEED TO SPEND ON THE COURSE EVERY WEEK TO GET GOOD RESULTS?
The Confident Pricing & Profit Kit (CPPK) is a self-paced course, so you can put in as much or as little time into the course as your schedule allows.
A good rule of thumb would be an hour per week watching the lessons, and another 3-5 putting them into action.
But here’s the thing…
As you’ll find, CPPK is designed for rapid implementation and sustainable momentum.
Meaning, as you implement the lessons and see how simple it all really is…
You’ll WANT to keep going.
You’ll WANT to speed through CPPK as quickly as you can.
You’ll WANT to make it the first thing you jump into every day.
Because as you’ll soon see, starting a Home Bakery isn’t a chore when you know exactly what you need to do to get amazing results without any wasted effort.
WILL YOUR TAX LESSONS WORK FOR ME IF I DON'T LIVE IN SOUTH AFRICA?
The Confident Pricing & Profit Kit (CPPK) is created for home bakers across the world.
There are certain tax principles that apply right around the world:
like keeping track of your income,
business expenses
and profit.
The business expenses you may deduct from your taxes are pretty much a global reality.
So, my goal is to give you a thorough overview of Home Bakery Taxes and provide you with EASY financial sheets so you can accurately track your business’s income and expenses (which is about 80% of the work when it comes to taxes).
But in the course I do encourage you to make at least one appointment with a local, professional accountant so you can learn the tax laws that are unique to your country. Simply because it’s impossible for me to know the tax laws of every country across the world!
In CPPK I teach you how to approach that appointment with the accountant so that you get all the info you need from them, so you can do your taxes yourself and save on those costs.
So far, all my students (from various different countries) have been satisfied with the tax information taught in the course.
WHAT IF I'M TOTALLY NEW TO BAKING?
First off you need to know that this is not a baking course. The Confident Pricing & Profit Kit is a BUSINESS course for Home Bakers.
If you don’t really bake much and don’t really LOVE it, then this course is probably not a good fit for you.
You will get coaching in the course about managing the pricing & finances of your Home Bakery. And this information is easy to apply – from beginner to advanced! But this is not a BAKING course; meaning, I’m not going to show you how to bake from scratch.
When you enroll in the course I’ll assume that you are at least semi-obsessed with Home Baking and do want to BAKE for an income 🙂
WHAT IF I'VE ALREADY STARTED MY HOME BAKERY? IS IT TOO LATE TO IMPLEMENT YOUR STRATEGIES?
The questions I recommend asking yourself are:
- Are you struggling to work out how much you should charge for your home baking?
- Do you often feel guilty about charging higher prices?
- Do your finances & bookkeeping overwhelm you and make you feel anxious?
- Do you WISH someone would just do all the complicated math FOR you?
If you answered YES to any of these questions, then the Confident Pricing & Profit Kit will totally help you out.
Keep in mind that you’ll also be learning from someone who has been baking FULL-TIME for over 6 years and has a sold out Home Bakery year in, year out. This knowledge and experience will be invaluable to your growth.
DOES THIS COURSE WORK FOR CAKE DECORATORS?
Yes, this course works for all types of Home Bakers.
WILL THIS COURSE WORK FOR ME IF I BAKE OTHER THINGS THAN CAKES?
YES! Absolutely 🙂
Home Bakery pricing & bookkeeping is essential – no matter what you bake. Everything in the course will still be applicable to you.
DO YOU OFFER A GUARANTEE?
You bet! If you spend 30 days going through the course and taking action, but still don’t see results, I will gladly give you a refund. No risks here!
By purchasing the course you agree to my Refund Policy.
HOW LONG WILL I HAVE ACCESS TO THE COURSE?
How does forever sound? Once you enroll you’ve got LIFETIME access to the course and all your bonuses.
But I can tell you that the Confident Pricing & Profit Kit won’t always be offered at this low price. The price will be higher in the future.
I also continually revamp the course with new strategies, info, and advice. But you won’t have to pay a dime for any of those updates.
You get permanent access to the course and any extras I decide to throw in in the future!
WHAT FORMAT IS THE COURSE DELIVERED IN?
The course materials are shared as videos, written transcripts and a course workbook to help your learning process. So, whether you prefer to read, write, watch, or listen to the content, you’ll be set.
WHAT WILL I NEED TO IMPLEMENT THE COURSE?
You’ll need a computer/laptop with a stable internet connection and a cell phone.
I DON'T HAVE THE MONEY RIGHT NOW. WHEN DOES THE COURSE OPEN FOR ENROLLMENT AGAIN?
The great news is that this course is permanently open for enrollment 🙂 But the price will probably increase in the future, so don’t wait too long to make a decision.
CAN I GET ANY OF THE MODULES SEPARATELY INSTEAD OF THE WHOLE CPPK COURSE?
I unfortunately don’t sell anything separately because everything works together to create a strong, effective financial system for you.
Leaving out any of the modules would be like leaving out the baking powder, flour or any other ingredient in a cake recipe. If you leave something out, at the end of the day you’ll still get a cake (business) of sorts, but the results won’t be what you were hoping for.
Building a successful Home Bakery Business is a comprehensive process, there are no “quick fixes” or “magic tips” to bypass the proven strategies and skills every business owner needs to learn.
I do sell some other courses. If you want to check them out, visit my courses page.
How much money are you LOSING every month because you’re not pricing the right way?
I bet it’s a whole lot more than $97 per month!
If you don’t CHOOSE to do something about it, it will only get worse
(I know because I’ve been there).
You’ll keep overworking yourself for demanding clients who take advantage of you.
You’ll keep giving discount after discount and
you’ll never make the money you need to survive & grow your business…
And the end of this path is burnout and closing your business.
No home baker wants this kind of failure.
Right now you have an opportunity in your hands to change the fate your Home Bakery and your life.
You can CHOOSE to stop losing money.
You deserve to make more profit from your hard work!
This is YOUR Chance to:




You’ll receive all the content instantly after signing up. You have lifetime access and can go through the course whenever you’d like.

Got a Question that Wasn’t Answered Here?
Fill in the form to send me your questions – I promise I’ll get back to you as soon as possible 🙂
Aurelia

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