Absolutely! Home Bakery Startup is a self-paced course, so you can go through the content whenever it suits YOU.

Home Bakery Startup is a self-paced course, so you can put in as much or as little time into the course as your schedule allows.

A good rule of thumb would be an hour per week watching the lessons, and another 3-5 putting them into action.

But here’s the thing…

As you’ll find, Home Bakery Startup is designed for rapid implementation and sustainable momentum.

Meaning, as you implement the lessons and start getting new clients…

You’ll WANT to keep going.

You’ll WANT to speed through Home Bakery Startup as quickly as you can.

You’ll WANT to make it the first thing you jump into every day.

Because as you’ll soon see, Starting a Home Bakery isn't a chore when you know exactly what you need to do to get amazing results without any wasted effort.

Believe it or not, but this is actually a HUGE positive, because it means that there is a NEED for Home Baked Goods. It's pretty great to already know there are buyers out there waiting for your delicious bakes!

The key is that YOU are the differing factor. You will bring your own unique experiences, creativity and skills that will differentiate your business and products from others.

Truth be told there are a lot of business in EVERY trade nowadays; a lot of lawyers, a lot of butchers, carpenters, etc. If you have a GREAT business strategy and a GREAT quality product, you'll stand out among your competition and reach your ideal clients and be successful. 

Home Bakery Startup will teach you how to STAND OUT and create a great business strategy.

For clients it's all about finding the RIGHT person to solve their problem, and that person is you! 

First off you need to know that this is not a baking course. Home Bakery Startup is a BUSINESS course for Home Bakers.

If you don't really bake much and don't really LOVE it, then this course is probably not a good fit for you.

You will get coaching in the course to make your bakes look more professional, but I'm not going to show you how to bake from scratch.

When you enroll in the course I'll assume that you are at least semi-obsessed with Home Baking 🙂

The questions I recommend asking yourself are:

• Are you struggling to get CONSISTENT orders every week?
• Do you want to get more ideal clients that love your business and products?
• Do you want to become a more confident and professional business owner?
• Do you want your Home Bakery clients to be loyal and order over & over again?

If you answered YES to these questions, then Home Bakery Startup will totally help you out.

Keep in mind that you’ll also be learning from someone who has been baking FULL-TIME for over 6 years and has a sold out Home Bakery year in, year out. This knowledge and experience will be invaluable to your growth.

In short; NO.

Home Bakery Startup will teach you a lot of core business principles and strategies that work in ANY business to be honest.

However, the whole course is specifically geared towards building a Home Bakery from DELICIOUS home baking, not cake decorating. 

I can't guarantee that you'll have the same success with this course as home bakers who focus on flavour & quality.

If you need help with starting a cake decorating biz, check out Kara Andretta and Kristina Norman. Both of these ladies have incredible resources and courses.

YES! Absolutely 🙂

In Home Bakery Startup you'll find all kinds of home bakers that are growing thriving businesses!

In the course there are bakers with all kinds of baking specialities:

Pies, Breads, Keto/Banting baked goods, Brownies, Cookies, High Tea Pastries, Bars & Squares, cakes, cupcakes and more!

As long as you're into DELICIOUS home baking (not tasteless decorating) this course will work for you! 

You bet! If you spend 30 days going through the course and taking action, but still don’t see results, I will gladly give you a refund. No risks here!

By purchasing the course you agree to my Refund Policy.

How does forever sound? Once you enroll you've got LIFETIME access to the course and all your bonuses.

But I can tell you that Home Bakery Startup won’t always be offered at this low price. The price will be higher in the future.

I also continually revamp the course with new strategies, info, and advice. But you won’t have to pay a dime for any of those updates.

You get permanent access to the course and any extras I decide to throw in in the future!

The course materials are shared as video content, written transcriptions and a course workbook to help your learning process. So, whether you prefer to read, write, watch, or listen to the content, you’ll be set.

You'll need a computer with a stable internet connection and a cell phone.

If you plan to trade at Food Markets and go after Wholesale Client deals in the future (baking for restaurants), you will need a car to do deliveries with. But you don't need a car if you only plan on working with direct clients.

Home Bakers aren’t “loaded”. I know, because I am one too! I never had investors or capital at my disposal. That’s why I’ve created a payment plan for the course. But if your finances are just too tight right now, I totally get it.

The course opens up for enrollment every 6 months, so I encourage you to save up for the next opportunity. 

While the courses will help you to make substantial profit (even a full salary) from home baking, I don’t want my course to be the purchase that makes your financial situation too difficult to bear.

If the cost of the course is simply holding you back, here's why my courses aren't cheap: the elite level of quality content inside, my experience in the field, the fact that I teach you how to create the life you want and show you how to MAKE MONEY, the months it took to create the course and my continual involvement in your journey.

My cousin has a Master's Degree in Marketing and he says he's learned more about EFFECTIVE marketing from me than in his 4 years of $15000+ formal education. This course doesn't even cost 5% of that.

If you follow the steps I've laid out in the tutorials, you WILL make your money back - and way more beyond that.

Home Bakery Startup is sold in US dollars because around 80% of my audience happens to live in the USA 🙂

I live in South Africa, but there are students from right around the world in the Home Bakery Startup Course. They've gotten amazing results regardless of what country they live in because effective marketing is universal.

If you'd like to know how much the course is in YOUR currency, search on Google "US Dollar to your currency" (e.g. US Dollar to Euro) to get an estimate amount. You might be charged slightly more or slightly less because currencies fluctuate constantly.

Teachable might also charge you some taxes depending on the laws of your country - this is mostly not the case, but if it does happen they'll tell you in advance before you make the payment. These tax charges are not my personal decision and unfortunately totally beyond my control. I don't get a dime of that tax.

Extra taxes are unfortunate, BUT keep in mind that you're getting over $5000 worth of training for $447. Is this still a great deal for $80 more (as an example)? I think you'll agree that YES, it is.

The great news is that Side Hustle Baker (SHB) is permanently open for enrollment! So you can save up and then purchase the course.

Home Bakery Startup (HBS) on the other hand only opens for enrollment twice per year.

* Please note: You get Side Hustle Baker (SHB) and its bonuses for FREE if you enroll in the Home Bakery Startup (HBS) Course. BUT enrollment for HBS only opens twice per year. If you want to start selling your bakes ASAP, then it's best to enroll in SHB now.

* If you go through SHB and realize that you want to make baking your part-time or full-time job, that's great! HBS can show you how to do that and you'll get a $50 off coupon for HBS if you enroll in SHB now.

I unfortunately don't sell anything separately because everything works together to create a strong, successful business for you.

Leaving out any of the modules would be like leaving out the baking powder, flour or any other ingredient in a cake recipe. If you leave something out, at the end of the day you'll still get a cake (business) of sorts, but the results won't be what you were hoping for.

Building a successful Home Bakery Business is a comprehensive process, there are no "quick fixes" or "magic tips" to bypass the proven strategies and skills every business owner needs to learn.

If you're struggling to get consistent sales, you don't just have a "sales problem". If your business isn't producing results it's because plenty of things haven't been built correctly. My goal isn't to give you cheap paint to cover up the water damage in your business.

The goal of HBS is to help you strip back and break down everything that needs to be broken down. And then to build up your business the right way so that it can whether any storm and produce profit for you for YEARS to come!

This being said, I do sell some smaller courses. If you want to check them out, visit my courses page.